Volume 7,Issue 1
Effect of Early Enteral Nutrition Nursing on Prognosis and Nutritional Status of Patients with Severe Acute Pancreatitis
Objective: To explore the impact of early enteral nutrition nursing on the nutritional status and prognosis of patients with severe acute pancreatitis. Methods: 136 patients with severe pancreatitis who were treated in our hospital were selected as the research subjects. They were divided into two groups with 68 cases in each group according to the nursing methods. The control group received routine care, while the observation group received early enteral nutrition care. The nutritional index levels, symptom relief time, length of hospitalization and incidence of complications were observed and compared between the two groups of patients after 2 weeks of care. Results: After 2 weeks of nursing, the serum albumin and prealbumin levels of the patients in the observation group were higher than those in the control group (P < 0.05); the abdominal pain relief time, abdominal distension disappearance time and length of hospitalization in the observation group were shorter than those in the control group, and the incidence of complications was lower than that in the control group (P < 0.05). Conclusion: The application of early enteral nutrition care in the treatment of patients with severe acute pancreatitis has a significant impact on the nutritional status of patients, shortens symptom relief and hospitalization time, and reduces the probability of complications, which is very important for improving the quality of patient prognosis.
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